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UUNI 3 Pizza Oven


4.45 out of 5

A compact, fast and affordable wood-fired pizza oven. 500°C in 10 minutes, fuelled by natural wood pellets.

Price includes 1 pizza peel. FREE UK delivery.

Back in stock the end of April.

Available on backorder

SKU: WS-UUNI-2 Category: Tags: , ,
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Uuni 3 pizza oven launched!

The very latest in portable wood-fired pizza making has arrived. The Uuni pizza stove now boasts:

  • a real pizza stone baking board set inside the oven for perfect crusts;
  • ‘Flame keeper’; Uuni’s patented combustion design that makes for a hotter, more economical burn;
  • Folding legs for easy storage and transport
  • durable brushed stainless-steel finish.

Uuni pizza ovens

The Uuni Pizza Oven is a revolution in wood fired pizza making. Unlike traditional pizza ovens, the UUNI 3 is portable and compact, easily carried by one in a compact package of just 9Kg.

Uuni 3 is powered just by natural wood pellets, which are dense in energy, convenient to use, and low-emissions. The oven offers many possibilities in outdoor cooking, from meats to breads, fish to desserts! Looking for a supply of fuel? We now sell 10Kg bags of wood pellets – enough for up to 10 hours of pizza baking!

The oven is ready to cook in just 10 minutes after lighting. A pizza is cooked in as little as a minute. And you can just keep on cooking pizzas one after the next.

Now anyone can have a real wood-fired oven in their garden or in the wilds…

How does Uuni Pizza work?

Wood pellets feed onto a metal grate from the small hopper (sticking out of the top at the rear of the stove). The pellets are lit using a little alcohol gel or lighting paper.  The pellets soon begin to burn vigorously. Smoke travels up the chimney which creates draw, which makes them burn even hotter, with a thin sheet of flames licking across the ceiling of the oven, radiating heat down onto the pizza stone and whatever you’re cooking. Just keep the hopper topped up and you can keep going for hours.

Uuni 3 Pizza Oven in action

We at Wild Stoves have used this fantastic pizza oven extensively at food fairs, festivals and our back gardens. We found it easy to light thanks to the high chimney which creates a natural ‘draw’. The pizzas were consistently well cooked and of course it created a wonderful focal-point to the picnic. Best of all the cook was outside throughout – not stuck in the kitchen!

More info

Check out our recent Blog post for more info on assembly, lighting and fuel.

What’s in the box?

  • Uuni 3 pizza oven, including stone
  • Pizza peel
  • Instruction manual
  • Max pizza size: roughly 33 cm (13 in.)
  • Max temperature: 500°C
  • Approx fuel consumption: 1.2 kg/h (hardwood pellets)

(See Specifications tab for further details)

This pizza oven is for outside use only.


11 reviews for UUNI 3 Pizza Oven

  1. 5 out of 5


    We absolutely love the UUNI Pizza Oven – we have used it for the last two seasons on our campsite and it is always a complete hit with our campers. Great fun, easy to use and so quick compared to other pizza ovens. We also love to use it ourselves whenever we get the chance, it’s perfect for entertaining friends and family, but as it gets so popular over the camping season I am really thinking I need to invest in one of our own.

  2. 5 out of 5


    This pizza oven is great, we’ve used it lots of times over the last year. It’s great for parties, but as it’s so quick to get going, it can be used for everyday meals as well. Also easy to transport, so it goes camping with us! Great for cooking flat breads and pittas as well as pizza

  3. 5 out of 5


    Makes great tasting pizzas and great fun to use. Very transportable.

  4. 5 out of 5

    (verified owner):

    The Uuni is every bit as good as the reviews say. Easy to use great fun and a pizza ready for eating in just a few minutes. Customer service at Wild Stoves 10 out of 10!

  5. 5 out of 5

    (verified owner):

    Having built a DIY cob oven a couple of years ago this doesn’t quite beat the pizzas that makes but wins hands down in lots of other ways – not that anyone else would spot the difference. Quick to get up to heat so we use it a lot more, 15 mins v’s the 4+ hours it takes to heat up the cob properly. It does reward a bit of know-how in terms of good, thin neopolitan bases; making sure the stone is over 400º (with a laser thermometer) and watching to prevent burning on top. We find that dry chipping from our small wood chipper work fine in it if we run out of pellets.

  6. 5 out of 5


    I bought the UUNI Pizza Oven as a joint present for my (grown up) boys who absolutely love cooking outside. They assembled it within minutes of unpacking and we were eating pizzas outside that very same evening! It was so easy to use and the pizzas were totally delicious! A real hit.

  7. 4 out of 5


    Great product. The wood chips fire the oven up to temperature in minutes. It also holds its promise in cooking the pizzas in 2-3 minutes. I would advise using a cover for the UUNI 2S after use (once cold!) as it doesn’t weather well.

  8. 1 out of 5

    (verified owner):

    I’m not sure if I may have received a Uuni with missing parts and missing instructions, but after assembling it following the simple instructions there are no instructions at all on how to use it other than add the pellets, light, add more five minutes later and then five minutes after that it’s ready to go.

    In fact on the first attempt it wasn’t hot enough at all, so half an hour after putting the pizza in what I ended up with was a pizza with a charcoal front and dough everywhere else. The toppings were quite pleasant though and as I was very hungry by this point I picked them off.

    Thinking I must have done something wrong I added more pellets (forgot to mention – you need loads) and let it heat up for longer. On the 2S model (or in fact any of them) there is no information online about whether to use the flue cover or leave the shovel in the pellet hole while cooking.

    I duly tried again and fifteen minutes later had a half charcoal, half dough abomination. At this point I went to the Spar and bought frozen pizza as the constant blowing into the grate to light the additional pellets had left me very lightheaded.

    I’m incredibly disappointed. After reading so many glowing reviews of this pizza oven I, and my very practical partner, feel like we must be really incredibly stupid. Was my oven missing an instruction leaflet or is it just a dud one? Meh.

    • :

      Hi Katy – So sorry you’ve had such a difficult start! We’re absolutely sure these are just teething problems as countless other users around the world are having great success with their pizzas!
      We have been in touch with you separately and sent some helpful resources to get you up and running. We have published a few of these on this Blog post
      We look forward to hearing about much better experiences!
      Best, the Wild Stoves team

  9. 5 out of 5


    Very snazzy piece of kit to cook on. The set up and heat up is very straight forward and easy. It takes a little practice to get the temperature just right, but when the oven gets going it’s easy to cook for even a larger crowd in a very short period of time. On top of this, the item is beautifully designed.

  10. 5 out of 5

    (verified owner):

    Absolutely Amazing. Had a pizza and peroni party and made around 30 pizzas,with lots of people saying its the best pizza they had ever had. A good tip is to make a square pizza and turn it around half way through cooking this helps to prevent burning.

  11. 4 out of 5

    (verified owner):

    Yes the UUNI is possible the hottest portable wood fired pellet oven out there and it cooks pizzas and flatbreads fiercely and fast and this is one of its shortfalls the heat. When it is at the magical 500 degrees C, a temperature that the oven quickly achieves, everything becomes very hot and this includes the handle on the door, mine after only a few firings is showing signs of charring, the heat being conducted by the steel plate that the handle attaches to. This brings me to another point, I bought the cover so that the UUNI could live outside and I have noticed that the handle on the door is not covered by the cover and is being subjected to the weather and not only that but the plate that it attatches to seems to have signs of corrosion on it. These are only small points but nevertheless I feel that these points need addressing even if it is to make the handle a spared item and modify the cover to cover the handle apart from those points a fantastic bit of kit

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Type of Product?

Camping stoves

Used for?

Pizzas and baking


Medium (carry to a picnic), Heavy (car camping)

Fuel types?

Wood pellets


Power: 6 kW

Dimensions (assembled)

H 22, L 64 cm, W 36 with legs extended excluding door handle, With chimney Uuni 3 height 67cm




439 stainless steel, cordierite stone baking board., FSC certified wooden handles, stainless steel rivets


Product: 12.5kg. Boxed: 13.4kg