Wild Stoves

The amazing Cobb Oven for hassle and smoke-free outdoor bread baking and meat & veg roasting on charcoal. Very versatile and remarkably effective. Price includes postage and packing.

£99.95 [In Stock]

More Information

If you like high quality, no-nonsense, simple technologies that do what they say on the packet, this is for you. The versatile Cobb oven uses a small amount of charcoal to provide up to 2+ hours of oven heat effortlessly and evenly distributed through the domed oven. Clever design features meanthe base stays cool to the touch throughout allowing you to use it on a wooden table; and a 'moat' in which you can roast veg or make the gravy. The moat cleverly catches any runoff juices from meat. 

The manufacturers recommend using briquettes or their custom-made 'Cobble Stones' (made from bamboo). Both are great for long steady heat (2 - 2.5 hours from one Cobble Stone) and easy. We also tried it with natural Dorset charcoal, and to our surprise the heat was even more intense (the oven reached 220C within 15 minutes), though not as long-lived as the cobble (but still nearly 2 hours). 

What do Wild Stoves think?

Strikingly good quality, sturdy stainless steel construction, this oven outperformed all our expectations at Wild Stoves, and has become a regular feature of outdoor cooking when only roasting and baking will do. 

We've used ours for baking bread and roasting a chicken with trimmings, both with great - and delicious - success.

Product details

What's in the box? The basic Cobb Oven. Select options to add other products.

Height with dome lid on: 33cm

Diameter: 33cm

Mass: 3.8 kg

Comes with a two year guarantee.