We know that our Wild Stoves customers are a hardy bunch, who wouldn't let a bit of cold and rain keep them from outdoor cooking in all seasons. However, as winter approaches and the nights get longer there's nothing like a blazing fire under your own roof.
Luckily, Wild Stoves' Jonathan Rouse has written a helpful article in The Ecologist, with advice on the best methods of seasoning firewood.





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greener lifestyle. You can read the latest issue online 


